My ThanksGiving Secret
This recipe is THE BOMB. It's like, a hundred ingredients, but it's totally worth the scavenger hunt at the supermarket. It's for Cranberry Chutney and the first time I tried it, was a few Thanksgivings back at my dad's house. I went back for thirds, and fourths..after I said I was "so full"..so embarrassing. Thank you Jill! Here it is (recipe is doubled for Thanksgiving and amended ingredients are in parenthesis) 4 C Fresh organic Cranberries 1.5 cups packed brown sugar (or Coconut Sugar) 1 C light Raisins (or regular raisins) 1 C chopped celery 1 C chopped apple 1 C coarsely chopped walnuts 4 T finely snipped candied ginger 4 T lemon juice 1/2 tsp ground cloves 1 C water and 2 tsp Onion salt (this was too much for me so I just shaked it in to my taste) Combine all ingredients, bring to a boil, stirring constantly Simmer Uncovered 15 min, stirring occasionally Store in Fridge, covered, serve chilled. I especially love that ...