My ThanksGiving Secret

This recipe is THE BOMB.
It's like, a hundred ingredients, but it's totally worth the scavenger hunt at the supermarket.

It's for Cranberry Chutney 
and the first time I tried it, 
was a few Thanksgivings back at my dad's house.

I went back for thirds, and fourths..after I said I was "so full"..so embarrassing. Thank you Jill!

Here it is (recipe is doubled for Thanksgiving and amended ingredients are in parenthesis)



4 C Fresh organic Cranberries

1.5 cups packed brown sugar (or Coconut Sugar)
1 C light Raisins (or regular raisins)
1 C chopped celery
1 C chopped apple
1 C coarsely chopped walnuts
4 T finely snipped candied ginger
4 T lemon juice
1/2 tsp ground cloves
1 C water and 
2 tsp Onion salt (this was too much for me so I just shaked it in to my taste)

Combine all ingredients, bring to a boil, stirring constantly
Simmer Uncovered 15 min, stirring occasionally
Store in Fridge, covered, serve chilled.

I especially love that my husband and most of my in-laws won't even touch the stuff, and there is usually enough for next-day sandwiches.

Happy ThanksGiving!

Don't feel like cooking today?
Check out my free report:
7 Divine Ways to Embody the Goddess 
(when you're wrung out, dissatified or uninspired)